Recipe – Quick Bombocado Coconut
Ingredients
- 3 eggs
- 1 spoon (soup) of butter
- 3 cups (tea) sugar
- 5 spoons (soup) of grated cheese
- 1 package of shredded coconut (100 grams)
- 5 spoons (soup) of wheat flour
- 1 package shredded coconut (100 g)
- 1 pinch of salt
- 1 spoon (soup) of baking powder
How to prepare
- Place all ingredients in the blender. Unte an average broiler with butter and sprinkled with wheat flour, and light the oven for roasting. When grown and stained, remove the furnace. Wait cool and serve.


