Ingredients

• Mass:
  • 100 gr of margarine
  • 60 g sugar
  • 3 eggs
  • 1 1 / 2 cups (tea) of wheat flour
  • 1 / 2 cup (tea) of milk
  • 1 spoon (soup) of yeast chemical powder
• Cream:
  • 2 cups (tea) of milk
  • 2 egg yolks
  • 2 spoons (soup) of sugar
  • 1 spoon (soup) of wheat flour
  • of vanilla essence
• Coverage:
  • 1 package coconut
  • 1 can of condensed milk

How to prepare

• Mass:
  • For the mass, beat the margarine and sugar in mixer. Add the egg yolk and beat until a
    cream puff. Then switch to wheat flour and milk, beating forever. Turn off the mixer and gently
    incorporate the starter and the first clear shots in snow. Put on high way round (with 22 cm diameter),
    coated and sprinkled.
  • Beat all ingredients in blender and put the cream on top of the dough.
  • Take the pre heated oven for approximately 30 minutes.