Ingredients

• Butter to grease the form
• 300g fresh coconut
• 3 cups (tea) sugar
• 3 spoons (soup) of corn meal
• 3 spoons (soup) of wheat flour
• 1 spoon (soup) of butter
• 4 eggs
• 1 spoon (soup) of baking powder

How to prepare

• Put the milk and eggs in the blender cup. Beat. Add the sugar, corn meal and flour. Beat again. Disconnect. Add the butter (at room temperature) and yeast. Make the beat. Turn off.
• Pour the mixture obtained in a container and add the coconut. Place on a broiler coated and sprinkled. Take the pre-heated oven (180 º C) for 40 minutes.