Ingredients

• 5 Large firm finger banana peeled
• Banana leaf, cut 5 strips approx 3 inches width

How to prepare

• Wraps each banana in a strip of banana leaf. Grilled on low temperature till banana leaf golden brown.
• Removes banana leaf and continue to grilled banana till both sides golden.
• Put grilled banana in the middle of a large sheet of banana leaf or aluminum foil. Folds banana leaf or aluminum foil over grilled banana and press down lightly. Take grilled banana out and put it in a plate. Pour prepared coconut sauce on top before serve.
• Serve warm.