Ingredients

• 1 coconut
• 1/2 k sugar

How to prepare

• With the water of the coconut and sugar syrup to make a point of folder. When removing from fire add the grated coconut, and beat until cool and pour in marble coated, smoothed with a knife to cut the mass into rectangles.

Brown Cocada

• Follow the same procedure of cocada white, only that the first burn sugar and then pour the water to make syrup. (To burn the sugar put it in a pan, on low fire without adding water. Stir constantly with a spoon of stick until caramel).