Ingredients

• 1 can of condensed milk
• 4 eggs
• 1 package of shredded coconut (not to be cool)
• 1 scoop (tea) of baking powder
• butter and flour to form a powder

How to prepare

• Beat the first three ingredients in the blender. Then add the yeast and tap a little more. Pour into a coated with butter and sprinkled with flour.
• Take the average oven for approximately 20 minutes, until golden. Do the test with a toothpick. You can eat hot or cold.