Ingredients

• Mass:
  • 1 package of mass of cake
• Filling:
  • 1 glass of coconut milk
  • 1 can of condensed milk
  • 1 can of milk
• Coverage:
  • 1 package shredded coconut (100 g)
  • 1 can of cream of milk (2 boxes)

How to prepare

• Prepare cake as the mass of the way to the oven and light.
• Beat all the filling ingredients in blender and pour over the hot cake, digging fork with it before.
• Let the cake cool.
• In a separate bowl mix the coconut cream and milk. If necessary, place 1 teaspoon of sugar. Play over cold cake and spread with the spoon.
• Cover with aluminum foil and lead to the refrigerator.
• For best results, make a day to day.