Ingredients

• Mass:
  • 3 eggs
  • 2 cups sugar
  • 3 tablespoon margarine
  • 1 / 2 cup milk
  • 2 cups of wheat flour
  • 1 tablespoon of baking powder
  • of 10 drops of vanilla essence
  • 1 can of condensed milk
  • 1 package of shredded coconut

How to prepare

• Prepare the mass beating egg yolks with the sugar and margarine.
• Add to that the milk, flour and baking powder alternately.
• Finally put the essence in snow and clear.
• Take it to roast in oven on low and way floury coated.
• Remove from oven and still hot as pierce it with a fork and spread over the whole condensed milk and then the coconut.
• Cut in squares and serve.