Ingredients

• Mass:
  • 1 teaspoon of baking powder
  • 1 coconut (or the equivalent in coconut package)
  • 400 grams of sugar
  • 12 clear in snow
  • 1 dessert spoon of baking powder
  • 170 grams of wheat flour (10 tablespoons shallow)
• Filling:
  • 1 coconut (or the equivalent in coconut package)
  • 400 grams of sugar
  • 12 egg yolks
  • 1 spoon of butter when the filling is ready to leave the fire.

How to prepare

• Take to fire the grated coconut with sugar until it becomes brown.
• Mix the egg whites and flour thoroughly. Asse in 3 ways.
• With the sugar and egg yolks to soft. When the point, add the coconut.