Recipe – Crazy Coconut Drink
Ingredients
- Dose of 01
- Charter Blanca Rum
- 6 tablespoon of coconut milk
- 4 tablespoon of condensed milk
- 4 tablespoon of cream of milk
- Cherry syrup to decorate
- 6 ice cubes
How to prepare
- Put all ingredients in a jigger, tap them for a few seconds, place the liquid in a glass of margarita and place the cherry syrup very slowly in the cup to decorate the background.
Recipe – Cream Bombocado Coconut
Ingredients
- 1 can of condensed milk
- 4 eggs
- 1 package of shredded coconut (not to be cool)
- 1 scoop (tea) of baking powder
- butter and flour to form a powder
How to prepare
- Beat the first three ingredients in the blender. Then add the yeast and tap a little more. Pour into a coated with butter and sprinkled with flour.
- Take the average oven for approximately 20 minutes, until golden. Do the test with a toothpick. You can eat hot or cold.
Recipe – Quick Bombocado Coconut
Ingredients
- 3 eggs
- 1 spoon (soup) of butter
- 3 cups (tea) sugar
- 5 spoons (soup) of grated cheese
- 1 package of shredded coconut (100 grams)
- 5 spoons (soup) of wheat flour
- 1 package shredded coconut (100 g)
- 1 pinch of salt
- 1 spoon (soup) of baking powder
How to prepare
- Place all ingredients in the blender. Unte an average broiler with butter and sprinkled with wheat flour, and light the oven for roasting. When grown and stained, remove the furnace. Wait cool and serve.
Recipe – Coconut Bombocado
Ingredients
- Butter to grease the form
- 300g fresh coconut
- 3 cups (tea) sugar
- 3 spoons (soup) of corn meal
- 3 spoons (soup) of wheat flour
- 1 spoon (soup) of butter
- 4 eggs
- 1 spoon (soup) of baking powder
How to prepare
- Put the milk and eggs in the blender cup. Beat. Add the sugar, corn meal and flour. Beat again. Disconnect. Add the butter (at room temperature) and yeast. Make the beat. Turn off.
- Pour the mixture obtained in a container and add the coconut. Place on a broiler coated and sprinkled. Take the pre-heated oven (180 º C) for 40 minutes.
Recipe – Coconut Cream Cake
Ingredients
- Mass:
- 100 gr of margarine
- 60 g sugar
- 3 eggs
- 1 1 / 2 cups (tea) of wheat flour
- 1 / 2 cup (tea) of milk
- 1 spoon (soup) of yeast chemical powder
- Cream:
- 2 cups (tea) of milk
- 2 egg yolks
- 2 spoons (soup) of sugar
- 1 spoon (soup) of wheat flour
- of vanilla essence
- Coverage:
- 1 package coconut
- 1 can of condensed milk
How to prepare
- Mass:
- For the mass, beat the margarine and sugar in mixer. Add the egg yolk and beat until a
cream puff. Then switch to wheat flour and milk, beating forever. Turn off the mixer and gently
incorporate the starter and the first clear shots in snow. Put on high way round (with 22 cm diameter),
coated and sprinkled. - Beat all ingredients in blender and put the cream on top of the dough.
- Take the pre heated oven for approximately 30 minutes.
- For the mass, beat the margarine and sugar in mixer. Add the egg yolk and beat until a
Recipe – Coconut Ice Cream Cake
Ingredients
- Mass:
- 1 package of mass of cake
- Filling:
- 1 glass of coconut milk
- 1 can of condensed milk
- 1 can of milk
- Coverage:
- 1 package shredded coconut (100 g)
- 1 can of cream of milk (2 boxes)
How to prepare
- Prepare cake as the mass of the way to the oven and light.
- Beat all the filling ingredients in blender and pour over the hot cake, digging fork with it before.
- Let the cake cool.
- In a separate bowl mix the coconut cream and milk. If necessary, place 1 teaspoon of sugar. Play over cold cake and spread with the spoon.
- Cover with aluminum foil and lead to the refrigerator.
- For best results, make a day to day.
Recipe – Coconut Cake Practical
Ingredients
- Mass:
- 3 eggs
- 2 cups sugar
- 3 tablespoon margarine
- 1 / 2 cup milk
- 2 cups of wheat flour
- 1 tablespoon of baking powder
- of 10 drops of vanilla essence
- 1 can of condensed milk
- 1 package of shredded coconut
How to prepare
- Prepare the mass beating egg yolks with the sugar and margarine.
- Add to that the milk, flour and baking powder alternately.
- Finally put the essence in snow and clear.
- Take it to roast in oven on low and way floury coated.
- Remove from oven and still hot as pierce it with a fork and spread over the whole condensed milk and then the coconut.
- Cut in squares and serve.
